Nobu Hotel Shoreditch has opened in the heart of London’s artistic quarter.
Set back from the lively hub of Great Eastern Street, the trendy hotel offers a dynamic blend of Nobu’s signature east-meets-west philosophy and Shoreditch’s creative and industrial energy.
The property boasts 143 guest rooms and seven suites, meeting space, a lobby bar and 240-seat restaurant, which lies at the heart of the building, spanning almost the entire footprint of the hotel.
Guests to the hotel and restaurant will be able to enjoy genre-defining Nobu signature dishes, exquisite sushi and Shoreditch-inspired menus and cocktails.
For those wishing to witness the theatre and artistry of Nobu chefs in action there is the exclusive 10-seat sushi bar and an 18-seat chef’s table, with prime views of both the main kitchen and sushi chefs at work.
There is also a pocket garden, creating a public space between the vibrant streets and the calmness of the hotel, offering an oasis in the bustling city centre.
The expressive and distinctive design for the new Nobu Hotel Shoreditch is the result of the collective efforts of Ron Arad Architects and Ben Adams Architects featuring overhanging floor slabs and cantilevered steel beams forming a frayed edge to the east, where a landscaped garden is terraced to provide natural light to the restaurant space.
The interior of the hotel was designed by designers, Studio Mica.
Inspired by the iconic Nobu aesthetics, the 340m2 restaurant designed by Studio PCH has a sleek wooden finish creating a cool and contemporary environment.
Known around the world, Nobu cuisine is an innovative interpretation of Japanese, Peruvian and other South American elements pioneered by chef Nobu Matsuhisa and influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels.
Overseen by executive chef Greg Seregithe, the menu features many of Nobu’s timeless dishes, such as black cod miso and yellowtail sashimi with jalapeno, as well as plates inspired by the creativity and vibrancy of London.
Reached via a grand staircase, the hotel is bathed in natural light from the five-metre tall glass doors leading out to the charming Nobu Terrace.
Perfect for open air dining, the terrace, which can entertain up to 80 people, is split into four level terraces and available for private functions.
Guests can also enjoy the semi-private dining space overlooking the custom-built, open kitchen.
Hosting up to 18 people, this is the perfect spot from which to experience the theatre of the Nobu kitchen.
Behind the Nobu Shoreditch bar, an eclectic collection of vintage sakes, limited edition Japanese whiskies and rare champagnes are displayed for the discerning drinker.
The separate Lobby Bar on the ground floor is also available to both guests and the public, offering an comfortable atmosphere.
Alongside a range of Nobu dishes and award-winning cocktails, the Lobby Bar provides a sophisticated retreat in which to socialise, relax or watch the world go by.
The adaptable Kaijo meeting and event spaces at Nobu Hotel Shoreditch cater to a range of occasions, from family celebrations to business conferences.
How much does it cost to stay there?
A deluxe room starts from £250 per night (based on two people sharing without breakfast)
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