This summer beach-lovers can enjoy a slice of the Med without leaving the country, well kind of.
Fulham has launched its very own Thameside beach spot complete with a white sandy beach set within palm trees, pastel painted beach huts, Bring Your Own Booze alfresco drinking, street food dining and summer cocktails.
Open across the summer from Wednesday to Sunday, Neverland London is the brainchild of founder Grace Hutson.
Here is all you need to know about the fantastic street vendors on offer at the venue:
Lucabuca creates authentic wood fired pizzas that are grilled in a woodstove.
Fior de Latte and Fresh Basil
Salami and Ndjua
Portobello mushroom, parmesan and truffle oil
Fiore de Latte, fresh basil and parma ham
Le Rac Shack
Specialising in Raclette, Le Rac Shack melts WHOLE wheels of cheese under specialist grills forming a bubbling molten layer that is poured on an array of fine ingredients.
Traditional Raclette (V, GF) - £6
Seasoned new potatoes, pickled cornichons + melted Raclette cheese
Sausage Raclette (GF) - £8
Seasoned new potatoes, pickled cornichons, Toulouse sausage + melted Raclette cheese
Veggie Raclette (V, GF) - £7
Seasoned new potatoes with oven roasted Mediterranean veg + melted Raclette cheese
Breakfast Special (GF) - £8
(Served until 2PM)
Seasoned new potatoes with bacon, beans, Toulouse sausage + melted Raclette cheese
Raclette on Fries
French Poutine (V, GF) - £5
French fries with onion gravy and melted Raclette cheese
Sausage Poutine (GF) - £7
French fries with onion gravy, Toulouse sausage + melted Raclette cheese
Plain Dog - £5
Porky Toulouse Sausage in a baguette with onions
Mountain Dog- £7
Porky Toulouse sausage, onions, cornichons + melted raclette cheese in a baguette
Chips - £3
Cheese - £2
Sausage - £2
Cornichons - £1
Le Bao serves up a modern twist on the traditional Taiwanese Bao (a street food staple made from a fluffy soft steamed bun sliced open and filled with braised meat).
Buns are made with soy milk and stuffed with a variety of fresh and bold ingredients.
Any 2 Baos £8
Belly: Braised pork belly, powered peanuts, mirin cucumbers, chilli, hoisin, coriander.
Cluck: Fried chicken, sesame seeds, gochunjang mayo, spring onions, lettuce
Veggie: Grilled goat cheese, caramelised onions, crispy shallots, rocket
Smoky Fries: £3
Loaded Fries: Bacon Bits, Aioli £5
Chicken Bites: £8
Taco Dave is bringing a mix of traditional Mexican recipes alongside some modern twists.
Think crispy, juicy pork carnitas served with chipotle mayo and charred pico de gallo; or buttermilk fried chicken with sirriacha crème.
Plus there are weekend brunch tacos served with black beans, homefries, egg and chorizo – with haloumi for the veggies.
Two tacos: £7
Three tacos: £9
Pork pibil tacos
Dr Pepper & chipotle brisket tacos
Hallomui tacos (served with a zesty slaw)
Blackend ancho chicken tacos
Yucatan Bun (Pork pibil, zesty slaw, lime & avocado crema, served in a toasted brioche bun) - £7
Weekly taco specials - £8.50
Sweet potato fries with chipotle mayo - £5
Opening dates: Wednesday to Sunday from May 10-October 3, 2017
Opening times: Wednesday to Friday 6pm-11pm, Saturday 12pm-11pm, Sunday and bank holidays 12pm-9.30pm
Price: Entry costs from £5 granting access with BYOB to covered seating and the beach, group bookings of six or more have access to a beach hut (£40), while groups of 12 to 25 have access to a day party bed (£60).
Keep up to date with the latest news in west London via the free getwestlondon app.
You can set up your app to see all the latest news and events from your area, plus receive push notifications for breaking news.