London's only Thameside beach venue has launched an alfresco bottomless brunch.
Foodies can dine on long feasting tables underneath a covered pergola and enjoy a selection of endless prosecco, cider or cocktails.
On the menu, is a host of delicious treats from street food traders.
From raclette on chips to braise pork belly Baos, there is sure to be something to tickle your fancy.
A DJ is on hand to play tunes all day long and there is a photo booth at the ready to capture memorable moments with your friends.
Take a look at the menu below:
A modern twist on the tradition Taiwanese bao.
Any 2 baos £8, any 2 baos plus fries £10, fries £3.
Braised pork belly, sweet powdered peanuts, mirin cucumber, hoisin, coriander, chilli.
Fried chicken, gochujang mayo, spring onions, sesame seeds, lettuce.
Portobello mushroom tempura, black sesame seeds, spring onions.
Le Rac Shack
Freshly melted raclette cheese and toulouse sausages.
Raclette on fries
French Poutine £5.
Melted cheese on fries and gravy.
Sausage Poutine £7.
Raclette on spuds
Melted cheese on crushed potatoes and cornichons.
Add a toulouse sausage to your traditional.
Authentic wood fired pizzas.
Salami, parma ham and chilli flakes.
Portobello mushrooms, parmesan and rosemary oil.
Fior de Latte, rocket, parma ham and truffle oil.
Brunch Pizza £10
Tomato, mozzerella, egg, courgette and pancetta.
Sharing platter (for two as a starter) £10
Rosemary and garlic bread, olives, characuterie, sun-dried tomatoes, fresh mozzarella.
New twists on the traditional rice paper rolls - £3 per roll.
Cajun sweet potato.
Mango, lychee, passion fruit - £1 each.
Tickets cost £30 can be booked on Design My Night. Included in the ticket is food to the value of £10 and rest of day entry to Neverland.
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