Restaurants across the nation will be celebrating National Vegetarian Week from Monday.
A range of delicious veggie dishes will be on offer as part of an exclusive menu at a number of restaurants across west London from Monday (May 15) to Sunday (May 21).
People can dig into completely meat-free dishes at their favourite eatery or cook up a storm at home with some scrumptious recipes to try out.
We've rounded-up where you can go to tuck into some veggie and vegan delights.
The Gladwins Go Veggie
Go veggie with The Gladwin Brothers as they launch a special vegetarian menu to mark the start of National Vegetarian Week.
Among the mouth-watering dishes down at the Rabbit in King's Road, Chelsea, is the Mushroom Marmite Eclairs with Confit Egg Yolk and Endive with Goats Cheese and Pear served alongside Nutbourne Vineyards Nutty Wild Pinot Noir.
Small plates include Broad Bean Hummus with Heritage Carrots and Ale Crisps and Grilled Asparagus served with Hens Egg and Toasted Almonds.
The meat free feast is finished off with a homemade Honeycomb Crunchy served with Mascarpone and Tarragon Sugar.
The meal is £28 per person.
Rabbit Restaurant, 172 King's Road, Chelsea.
Bluebird Chelsea - A Herbivore Hotspot
The recently relaunched iconic Chelsea hangout comes complete with a new chef who is offering seasonal delights to celebrate all things vegan.
So if you're up for ditching the meat you could be tucking into the likes of bulgar wheat, confit peppers, olives and ratatouilie or Jasper grilled seasonal vegetables, capers, raisin puree; and Pearl Barley, asparagus, kale & shitake mushrooms.
For the sweet toothed, a selection of refreshing vegan sorbets will also be on offer.
Bluebird, 350 King's Road, Chelsea.
Brother Marcus - Bites of Veggie Delights
There's delightful small veg plates including grilled aubergine with chilli, beetroot hummus and sesame seeds, halloumi with blood orange and pistachios, and field mushrooms, ricotta and thyme.
But these are just some of the freshly produced dainty dishes on the menu for vegetarians.
The Brother Marcus boys in Balham have also just introduced their Spring menu which contains a number of vegetarian dishes including The Yummy Mummy and Step Sister.
Brother Marcus, 9 Chestnut Grove, Balham.
Quartieri - Taste of Italy
The Kilburn pizza hotspot is shaking up its menu to add a zest of life to its offerings including lemon pizza all the way from the Amalfi coast.
Of course this is combined with the smoky flavours of provolone cheese to create a slice of summer.
Enjoy this pizza the Italian way on the pavements outside Quartieri basking in the British sunshine.
Quartieri, 300 Kilburn High Rd, NW6 2DB.
Hippo Inns - Veggie Board
It's all change on the specials board menu as vegetarian dishes take over.
All Hippo Inn pubs including Eagle in Ladbroke Grove, The Islington Townhouse and The Duke of Sussex in Waterloo will be cooking up delicious veg dishes with three specials per day.
Hop on down and pick a dish from the vegetarian specials all week.
Bhuti - Supper Club
It's all things vegan at Bhuti in picturesque Richmond which will be hosting drop in sessions to help people stick to veg this week.
Alongside some in-house advice on being a veggie there will be some delicious vegan treats on offer at the wellness centre.
The array of dishes from the Bhuti kitchen will entice diners to keep on the veg track.
Bhuti, 50 Hill Rise, Richmond.
Tooting Pop Ups - Veg Haven
The Raclette Brothers are turning healthy this week and giving their customers a chance to join in.
A must for vegetarians and cheese lovers is the traditional dish of melted raclette cheese poured over garlic and rosemary new potatoes with cornichon.
Meanwhile Every Juan Love Tacos, the other food vendor at Tooting Pop Ups, will be offering a special vegetarian taco; beer battered avocado with shredded cabbage, lime and chipotle mayonnaise.
Tooting Pop Ups, 85 Tooting High St, Tooting.
For recipes, and to find out more about vegetarian week, go to the National Vegetarian Week website.
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