With Lent coming to an end, Easter for many of us is a time to indulge.

From Cadbury Creme Eggs to Lindt chocolate bunnies, it's hard to resist the delicious seasonal treats on our supermarket shelves.

This year, Marks and Spencer has launched blueberry hot cross buns and boy are they delicious.

Sticky, soft and packed with sweet fruit, they taste and smell just like a freshly-baked blueberry muffin.

If this doesn't sound tempting enough, we created a blueberry hot cross bun French toast recipe for you to enjoy for breakfast this Easter.

Served with maple syrup and coconut yogurt, you will certainly want to give this a try over the long bank holiday weekend.

Blueberry hot cross bun French toast

Blueberry hot cross bun French toast (serves one)

Ingredients:

  • M&S blueberry hot cross bun
  • 1 tsp coconut oil
  • 1 egg
  • 100ml milk
  • Coconut yoghurt and maple syrup to serve
4 BLUEBERRY HOT CROSS BUNS £1.70

Method:

  1. Heat frying pan with oil
  2. Mix egg and milk in a bowl
  3. Slice bun and soak in the egg and milk mixture
  4. Fry on both sides
  5. Serve warm with a drizzle of maple syrup and a spoonful of yoghurt
Ingredients for blueberry hot cross bun French toast

When is Easter?

Good Friday is on Friday March 30, Easter Sunday is on Sunday April 1 and Easter Monday is on Monday April 2.

Join the Get Surrey 'Surrey Food and Drink' Facebook group

We've created a Facebook group for for people who live and work in the county to chat about all of the best places to eat, drink and share recipes.

We will keep you informed about where we've been eating, the latest supermarket deals and any product recalls.

Join the group here.