Brentford's Danish duo Andreas Bjelland and Lasse Vibe swapped their boots for kitchen utensils to take part in a cooking challenge.
The pair were tasked with cooking sea-bass, root vegetables, wilted spinach with a dressing with roasted hazelnuts and olive oil.
They had 40 minutes to prepare all the food and cook it before it was put to the test with the judges consisting of Brentford head chef Joe O'Neil, kitman Bob Oteng and Billy Grant of Beesotted.
It was a tough decision for the judges with both players producing a strong dish and, unlike Hell's Kitchen, no Gordon Ramsay yelling at them saying that it's raw, with a few choice swear words also included
You can see the video of their efforts above as well as who actually won the cooking challenge.
