Pho is the latest eatery to nail its colours to the international food mast that is growing ever taller in an area which has become something of a haven for cuisines from across the world.

The expanding Pho chain markets itself as delivering simple authentic mouthwatering Vietnamese street food and the Chiswick restaurant opened its doors to customers last month - the latest establishment to put its marker on the menu in the food loving High Road.

Instantly recognisable by the distinctive red Pho symbol the long narrow restaurant has a good buzz about it and the design by Neil Mastors, of CantorMasters is stylish and completely in tune with the food being served. A dramatic gloss red ceiling dominates the space punctuated by effective and well positioned willow weave wall and pendant lighting. Other interesting features include grass cloth wallpaper, raw concrete walls and pendants made from reclaimed scaffold planks.

And if you judge a restaurant by its washrooms then you will be impressed by the lower ground floor facilities with their enlightening glaze turquoise hand-made Vietnamese tiles, contrasted with aged brass taps.

Business was brisk when we arrived early on a Wednesday evening but the affable Vlad had everything under control at front of house and this was carried on throughout our dining experience by the casual and enthusiastic service from the rest of the young team.

To get us in the mood we kicked off with a couple of invigorating cocktails and the signature Phojito (£6.75) and Dua Colada (£7) both hit the right spot as we studied the well constructed and not over complicated menu. We were immediately attracted to a starter of fried baby squid with a salt and pepper and lime infused dip (£6.50). It did not disappoint with the fiery sauce leaving a warm tingle on the taste buds while the well cooked squid was light and addictive – leaving us craving for more.

This was complimented by another starter of crispy spring rolls (£4) filled with tiger prawn, crab and pork which delivered plenty of flavour and was a mouthwatering combination lifted by a traditional Vietnamese classic dipping sauce (nuoc cham) with chilli overtones.

For mains Fiona went for a Vietnamese curry dish (£9.25) and her chicken choice with vegetables and mushrooms topped with nuts was in her words 'a cracking dish'. Served with a fragrant broken rice the curry had good texture and flavour enhanced by a delicious coconut based sauce. It certainly left you licking your lips after the last mouthful had disappeared off the plate.

My wok fried flat rice noodles and tender beef (£8.95) with lemongrass, chilli and Asian greens was a colourful and fresh plate of food but not as sensational as Fiona's curry.

The peanuts served on top added crunch and texture and there was a welcome kick of warming heat from a flavoursome nuoc cham dipping sauce.

We also enjoyed a side of of stir fried morning glory (water spinach) in garlic (£5.95) cooked in sesame oil, which was unusual and tasty and complimented the main dishes.

Pho's Vietnamese experience offers authentic dishes at keen prices in surroundings that compliment the food and it looks like being a popular addition to the crowded and competitive Chiswick restaurant market.

Read up on more local restaurants that you may like to visit.