NewsgalleryMatt Worswick at The Latymer, Pennyhill Park, BagshotBookmarkShareNewsByMSP GetWestLondon19:29, 20 JUN 2016Updated19:35, 20 JUN 2016Salt-baked celeriac, remoulade and truffle ice cream (Image: Adrian Franklin/Pennyhill Park)1 of 9Grilled red mullet, baby squid and a brown crab (Image: Adrian Franklin/Pennyhill Park)2 of 9Snacks on arrival at The Latymer (Image: Adrian Franklin/Pennyhill Park)3 of 9Pennyhill Park Hotel and Spa in Bagshot (Image: Exclusive Hotels)4 of 9Braised octopus, sesame, miso and coriander (Image: Adrian Franklin/Pennyhill Park)5 of 9Petit fours (Image: Adrian Franklin/Pennyhill Park)6 of 9Chocolate delice, milk crumble and yoghurt sorbet (Image: Adrian Franklin/Pennyhill Park)7 of 9The dining room at The Latymer (Image: Adrian Franklin/Pennyhill Park)8 of 9Matt Worswick - Head Chef at The Latymer (Image: Adrian Franklin/Pennyhill Park)9 of 9