A 'no nonsense' pizza restaurant is launching in Battersea.
Mother will be opening their first restaurant outside of Denmark on Saturday July 22.
Located at the first railway arch at Circus West Village, the Scandinavian restaurant will be set over 470 square metres and feature an open front, perfect for summer dining.
Born in the meatpacking district of Copenhagen in 2010, mother is known for its trademark sourdough pizzas.
Food and Drink
Made with seawater and baked in a wood-fired oven and general approachable, quality food is imported directly from Italy and local producers.
The wood fired oven sits at the heart of Mother providing everything from the daily bread, sourdough pizzas, roasted fish, meat, vegetables and warmth.
A brunch is served every weekend where you will find the counters filled with a generous selection of dishes including pasta salads, cold meats, cheeses, freshly wood fired pizzas as well as the breakfast classics such as, eggs, home-made pastries, granola and bread.
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