The three AA Rosette restaurant has invented a three-course meal designed around specific flowers to showcase the best in edible horticulture, and delight the green-fingered that descend on the capital each year.
A spokeswoman for The New Angel said: "The meal begins with a spring-like starter of hand-dived Orkney scallops, and crab, which will be complemented with luscious green nasturtium leaves and delicate cucumber flowers.
"Continuing with these fresh and creative flavours, the main course offers new season lamb with the delicious sweet and nutty accompaniment of courgette flower.
"The finale of this show stopping menu is set to compete aesthetically with the gardens on display at Chelsea Flower Show, as the delightful dessert combines stunning reds, whites and flecks of green, with varied textures, which are enough to entice any diner to indulge in this meticulously presented plate. Rose petals, placed carefully onto this dish, add to the romanticism as well as flavour of this divine dessert."
Head down to Notting Hill during the Chelsea Flower Show weekend, and be prepared for your taste buds to tingle!
The menu will be available at The New Angel, Notting Hill, from May 19–May 23 and will be £62 per person.
The New Angel, 39 Chepstow Place, Notting Hill, W2 4TS - 020 7221 7620