The Holiday Inn Heathrow has opened a new Gin Parlour at its new T6 bar.
Guests can now chose from a selection of gins from distilleries around the world, following the parlour's launch on Thursday (September 28).
The delicious gins are served in a copa goblet with a range of Fever Tree Tonics.
Fancy a tipple?
The stylish bar provides seating for casual drinking and dining at the front of the restaurant, and a large flat-screen television at the back for those who want to keep up with the latest scores.
Take a look at the menu below:
Starters
Whole Baked Rosemary & Garlic Infused Camembert, Artisan Bread - £7.50.
Baked Nachos, Melted Cheddar, Sour Cream, Guacamole, Slasa & Jalpeno (V) - £6.95/9.95.
Duck Spring Rolls, Asian Spiced Salad & Hoisin - £6.75.
Mains
West Country Casterbridge 8oz Rump Steak – dry aged for 28 days served with Garlic Roasted Field Mushroom, Tomato, Rocket & Skin on Fries - £18.95.
Carolina Burger Topped with Pulled Brisket, BBQ sauce & Melted Monterery Jack Cheese served on a Toasted Sourdough Bun, Chips and Cheddar Slaw - £16.00.
Capresi Pizza topped with Cherry Tomatoes, Roast Peppers, Torn Mozzarella, Rocket and Basil Oil (V) - £12.95.
Desserts
Warm Chocolate Fondant, Vanilla Pod Ice Cream (V) - £6.50.
Eton Mess Sundae (V) - £6.50.
Sticky Toffee Pudding, Toffee Sauce (V) - £6.50.
How to get there
The Gin Parlour is 1.3 miles from Heathrow Airport (LHR) and a shuttle bus runs to the departure lounge in around 15 minutes.
Address: Holiday Inn, Sipson Road, West Drayton, UB7 0JU.
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