A halloumi-themed restaurant is coming to London for one week only.

This November, Londoners will be able to indulge in the world of cheese as Hoxton 100 is the latest pop-up restaurant where every course on the menu is halloumi.

This exciting new venture has been launched by the Cyprus Tourism Organisation as a way of showcasing their national cheese and entice people to visit the island - sounds good to us.

Located in Hoxton, the restaurant will open for one week only on Monday November 13.

The menu comprises an array of halloumi-inspired dishes, created especially by executive chef Francis Puyat.

What's on the menu

Indulge in all things halloumi
Indulge in all things halloumi

    Halloumi and cauliflower fritters with a lime pickle yogurt (£6)

    Halloumi and cauliflower fritters with a lime pickle yogurt
    Halloumi and cauliflower fritters with a lime pickle yogurt

    A fresh grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey & lemon (£7)

    A chargrilled halloumi flatbread with butternut & dukkah spices (£6)

    Chargrilled halloumi flatbread with butternut & dukkah spices
    Chargrilled halloumi flatbread with butternut & dukkah spices

    Crumbed halloumi fingers with a tomato chilli jam (£6)

    Halloumi ice cream (£5)

    Enjoy a halloumi feast
    Enjoy a halloumi feast

    Diners can also choose one of two Cypriot inspired cocktails by Mixologist Chad Canning formerly of Nopi: a harissa Bloody Mary (£8) or a Cilantro & Ginger Martini (£8).

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    Diners will be able to try each dish individually or opt for the full tasting experience with every item on a sharing platter for two people, priced at £26.

    Crumbed halloumi fingers with a tomato chilli jam
    Crumbed halloumi fingers with a tomato chilli jam

    Dragon's Den's Theo Paphitis said: "Cyprus and its food are true passions of mine and the pop up restaurant will bring the delicious Cypriot cheese, halloumi, to every dish on the menu...even the dessert.

    "I’m sure many other people will fall in love with the Cypriot national cheese once they’ve tried it – and perhaps even visit Cyprus to discover the rest of the island’s delicious cuisine and wine."

    Diners will be able to book for dinner from Monday to Friday 5-10pm, plus brunch on Saturday and Sunday 11am-3pm, before it closes on Sunday November 19.

    To make a booking, visit www.100restaurants.co.uk/100-hoxton-reservations/

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