This December, L’Escargot in Soho will launch a gin pop-up bar in partnership with G’Vine gin de France, the world’s first gin handcrafted from grapes and infused with vine flowers.
The winter pop-up will serve warming cocktails and L’Escargot signature gourmet snacks in the newly renovated library, offering guests a chance to savour a cocktail and discover one of London’s oldest French establishments and hidden gems.
Created by G’Vine ambassador, Jamie Campbell, the new pop up cocktail menu reflects L’Escargot and G’Vine’s mutual ethos to refuse the status-quo and strive to add their own avant-garde twist to everything they create.
From French classics such as the French 75, to gin twists on favourites including mulled cider and a sultry sloe gin Negroni, this cocktail list is sure to provide guests with a new, out-of-the-ordinary drinking experience.
G’Vine Pop-Up menu includes:
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Smoked Mulled Cider - Cider Breton, G'Vine Floraison, autumn spices, smoked toffee apple
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Slow-Groni - Sloe gin, G'Vine Floraison, La Quintinye Vermouth Royal Rouge, orange bitters
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French 75 - G'Vine Nouaison, lemon juice, sugar syrup, Laurent-Perrier La Cuvée
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Martini de Vendange - G'Vine Nouaison, fig liqueur, red wine, vinegar, garnished with silver skin onion and comté cheese
Visitor information
Pop-up bar opening times: December 1, 2017 - January 31, 2018
Address: L’Escargot, Greek Street, Soho, W1D 4EF
Cost: Free entry
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