All Bar One has released a new festive cocktail menu, celebrating the biggest trends of the year from foraging, to turmeric and of course ‘millennial pink’.
The menu pairs classic spirits like gin, rum and Irish liquor with some of the more unusual flavours of 2017 and was the brain child of cocktail expert Missy Flynn.
Missy, whose creations have become the toast of the UK dining scene, said: "I've really enjoyed being able to reflect on 2017 through exploring some of its key trends within these drinks.
"What's great about observing trends take shape is understanding how or why people have taken to them. And within these four drinks it's easy to see what is appealing."
Food News
There are four cocktails in all, each with its own unique twist but just in case you can't make it to the bar, you can try out the recipe for a Turmeric Sour below:
Turmeric Sour (serves 1, 2 units per drink)
You will need:
50ml Captain Morgan Spiced Gold75ml, Funkin Sour mix15ml, ginger syrup (1/4 bar spoon), turmeric, a Lemon (for a twist) and mint sprig to garnish
Method: Add the Captain Morgan Spiced Gold, sour mix, turmeric powder and ginger syrup to a shaker or jam jar. Seal the shaker or jam jar and holding it closed, carefully dry shake so that the sour mix begins to emulsify the drink, building a froth.
Open the shaker, add ice and then shake again. Strain over ice into a tumbler. Using a zester, take the peel from a lemon and snap it over the drink to expel oil from the skin, resting the peel in the glass. Clap the mint between your hands to release its aroma and then place inside the drink as garnish.
The festive menu is available in London branches of All Bar One until New Year's Eve.
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