Great entertainment and music is what the Rising Sun prides itself on.
With live jazz on Tuesday and Thursday nights, and tribute acts such as 'Elton John on a Saturday, there's always something happening.
Manager Kevin Barker has been there for six years. He said: "There's a nice sort of crowd, with more mature customers.
"Music and food is what we do, and that's generally what people come for."
For more information, visit www.risingsuncarvery.com
Opening hours: Noon-3pm and 5-11pm, Monday to Friday; noon-11pm Saturday and Sunday.
Phone: 020 8892 9277
Pub grub: Traditional food: A carvery all day Sunday, with a choice of four meats, and roasts during the week.
Drinks: Standard fare: Young's ales, Red Stripe, Kronenberg.
Kids: Only when dining.