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Food & Drink

Heritage tomato and mozzarella salad

Food Review: A promising start for Butcher's Hook new venture

Adrian Seal eats at The Butcher's Hook, 115 Dalling Road, Hammersmith W6 0ET. Telephone 0208 741 6282 www.thebutchershook.co.uk

Simply Healthy: Eat want you want, as long as you make it yourself

Ready made or make it yourself? It's your choice
Home cooked meals may require more time and effort, but the health benefits can be considerable, writes weight management expert Aaron Grewal

Classroom boat floats off into a brighter future

Elsdale II celebrates re-fit with a trip up the canal for schoolchildren

All stories

Heritage tomato and mozzarella salad

Food Review: A promising start for Butcher's Hook new venture

Adrian Seal eats at The Butcher's Hook, 115 Dalling Road, Hammersmith W6 0ET. Telephone 0208 741 6282 www.thebutchershook.co.uk

Ready made or make it yourself? It's your choice

Simply Healthy: Eat want you want, as long as you make it yourself

Home cooked meals may require more time and effort, but the health benefits can be considerable, writes weight management expert Aaron Grewal

Classroom boat floats off into a brighter future

Elsdale II celebrates re-fit with a trip up the canal for schoolchildren

Food Review: Limeyard could be Ealing's new hotspot

DANYA BAZARAA eats at Limeyard, 8 Ealing High Street, Ealing, W5 5DB. Contact 0208 567 9056.

CANVAS is at 1 Wilbraham Place, Chelsea SW1X 9AE

Food Review: Passion is the extra ingredient at CANVAS in Chelsea

Adrian Seal eats at CANVAS by Michael Riemenschneider, 1 Wilbraham Place, Chelsea SW1X 9AE. Telephone 0207 823 4463 www.canvaschelsea.com

'Proper pub food' at the Draper's Arms

Food Review: The Draper's Arms in Ealing is a cut above regular pub food

Steve Bax eats at The Draper’s Arms, 24-25 High Street, Ealing, W5 5DB. Tel: 0208 579 4107

The Shed restaurant in London W8

Food Review: The Shed is home to a great dining experience

Adrian Seal eats at The Shed, 122 Palace Gardens Terrace W8 4RT. Telephone 0207 229 4024 www.theshed-restaurant.com

'London restaurants now better than Paris as customers get more choosy'

A Bayswater restaurant critic has said London restaurants are the best in Europe thanks to Brits demanding more of their experience.

Rosemary Focaccia

Cooking Italian: Perfect Rosemary focaccia only takes a little time and patience

Silvana Lanzetta presents another Italian family recipe that you can try at home: this week it's Rosemary focaccia.

Interview: Executive chef Edson Lopes Junior inspired free school meals

Free school meals for four to seven-year-olds begins this week and Salina Patel spoke to the Feltham academy chef who was involved in the government's scheme.

Apprentice learns while he earns at the university of coffee

Starbucks gives young student a chance to learn skills on the job

Food Review: Warm, hearty goodness at Côte Brasserie

DANYA BAZARAA eats at Côte Brasserie, The Green, High Street, Ealing. 020 8579 3115. www.cote-restaurants.co.uk

Trofie with pesto and potatoes

Cook Italian: Homemade trofie with pesto and potatoes

Silvana Lanzetta shows you how to create homemade pasta with no need for a machine. Do try this at home!

The Meat Co at Westfield in Shepherd's Bush

Food Review: Steak gets exciting at The Meat Co in Westfield

Adrian Seal eats at The Meat Co , Westfield Shopping Centre, Shepherd's Bush W12 7GA Telephone 020 8749 5914.

Aubergine Parmigiana

Cook Italian: Aubergine Parmigiana - it's up there with pizza and pasta

This week Silvana Lanzetta shows you how to prepare one of Italy's most famous dishes - Aubergine Parmigiana

Our Vignarosa Amorino Brut Rosato

Champagne recommendations for the summer

Tony Stones owner of Champagne by You and Champagne Warehouse suggests some ways to put added fiizz into your summer.

Penne pasta with peppers

Cook Italian: My aunt's recipe for Penne with Peppers

Silvana Lanzetta is serving up another tasty Italian treat. This week: follow her family receipe for Penne pasta with peppers.

Food Review: Many mini bites at home of delicious dim sum

DANYA BAZARAA eats at Ping Pong, 74-76 Westbourne Grove, W2 5SH. 020 7313 9832. www.pingpongdimsum.com

Pizza Express' American Hot

Get 25% off your bill at Pizza Express in Ealing

PizzaExpress has linked up with getwestlondon to offer readers a 25% off voucher.

Food Review: Turkish chain Kitchenette's Putney branch was a delight

Adrian Seal eats at Kitchenette, 200-204 Putney Bridge Road. London SW15 2NA. Telephone 020 3011 1123 www.kitchenettecafe.co.uk

Videos & Photos

Classroom boat floats off into a brighter future

Food Review: Limeyard could be Ealing's new hotspot

Review: A weekend at Disneyland Paris is magic for all ages

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Journalists

Steve Bax
Digital Editor, Get West London
Danya Bazaraa
Ealing, Acton Greenford and Northolt
Paul Bishop
Sports Editor
Caitlin Black
Pinner, Hatch End. Harrow Weald, Stanmore, Edgware, Queensbury and Kenton
Alix Culbertson
Westminster, Hammersmith & Fulham, Kensington & Chelsea
Robert Cumber
Hounslow, Heston and Isleworth, Chiswick
Zoe Drewett
Uxbridge, Ruislip, Eastcote, Hayes, Harlington & West Drayton
Alan Hayes
News Editor, Uxbridge Gazette
Camilla Horrox
Ealing, Southall, West Ealing and Hanwell
Matt Lewis
Sports Reporter
Chris Longhurst
News Editor, Hounslow Chronicle
Mhairi Macfarlane
News Editor, Harrow and Wembley Observer
Jacob Murtagh
Sports Reporter
Salina Patel
Hounslow, Feltham, Bedfont and Hanworth
Ian Proctor
News Editor, Harrow and Wembley Observer
Hannah Raven
Uxbridge, Harefield, Northwood, Northwood Hills
Michael Russell
News Editor, Ealing, Fulham, Kensington and Westminster
John Shammas
Rayners Lane, South Harrow, North Harrow, Harrow on the Hill, Wealdstone and Wembley
Mort Smith
Community Editor, Uxbridge Gazette
Tim Street
Deputy Sports Editor
Paul Warburton
Sports Reporter