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Food & Drink

Interview: Executive chef Edson Lopes Junior inspired free school meals

Free school meals for four to seven-year-olds begins this week and Salina Patel spoke to the Feltham academy chef who was involved in the government's scheme.

Apprentice learns while he earns at the university of coffee

Starbucks gives young student a chance to learn skills on the job

Food Review: Warm, hearty goodness at Côte Brasserie

DANYA BAZARAA eats at Côte Brasserie, The Green, High Street, Ealing. 020 8579 3115. www.cote-restaurants.co.uk

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Interview: Executive chef Edson Lopes Junior inspired free school meals

Free school meals for four to seven-year-olds begins this week and Salina Patel spoke to the Feltham academy chef who was involved in the government's scheme.

Apprentice learns while he earns at the university of coffee

Starbucks gives young student a chance to learn skills on the job

Food Review: Warm, hearty goodness at Côte Brasserie

DANYA BAZARAA eats at Côte Brasserie, The Green, High Street, Ealing. 020 8579 3115. www.cote-restaurants.co.uk

Trofie with pesto and potatoes

Cook Italian: Homemade trofie with pesto and potatoes

Silvana Lanzetta shows you how to create homemade pasta with no need for a machine. Do try this at home!

The Meat Co at Westfield in Shepherd's Bush

Food Review: Steak gets exciting at The Meat Co in Westfield

Adrian Seal eats at The Meat Co , Westfield Shopping Centre, Shepherd's Bush W12 7GA Telephone 020 8749 5914.

Aubergine Parmigiana

Cook Italian: Aubergine Parmigiana - it's up there with pizza and pasta

This week Silvana Lanzetta shows you how to prepare one of Italy's most famous dishes - Aubergine Parmigiana

Our Vignarosa Amorino Brut Rosato

Champagne recommendations for the summer

Tony Stones owner of Champagne by You and Champagne Warehouse suggests some ways to put added fiizz into your summer.

Penne pasta with peppers

Cook Italian: My aunt's recipe for Penne with Peppers

Silvana Lanzetta is serving up another tasty Italian treat. This week: follow her family receipe for Penne pasta with peppers.

Food Review: Many mini bites at home of delicious dim sum

DANYA BAZARAA eats at Ping Pong, 74-76 Westbourne Grove, W2 5SH. 020 7313 9832. www.pingpongdimsum.com

Pizza Express' American Hot

Get 25% off your bill at Pizza Express in Ealing

PizzaExpress has linked up with getwestlondon to offer readers a 25% off voucher.

Food Review: Turkish chain Kitchenette's Putney branch was a delight

Adrian Seal eats at Kitchenette, 200-204 Putney Bridge Road. London SW15 2NA. Telephone 020 3011 1123 www.kitchenettecafe.co.uk

Alaskan seafood day in Pimlico: A gold mine for foodies this Saturday

A one-off day in Pimlico with premium Alaskan seafood and fun for the whole family as well as an exclusive dinner.

World Cup What's On: Bars and restaurants getting in the mood for Rio

With the World Cup just days away we’ve put together a list of what bars and restaurants will be doing to celebrate all things football!

Le Colombier, 145 Dovehouse Street

Food Review: Visit Le Colombier in Chelsea you'll feel like you're in chic Paris

Adrian Seal eats at Le Colombier, 145 Dovehouse Street, London SW3 6LB. Telephone 020 7351 1155. www.le-colombier-restaurant.co.uk

Manuka Kitchen on Fulham Road, Fulham.

Food Review: Good food in abundance at Maunka Kitchen in Fulham

Adrian Seal eats at Manuka Kitchen 510 Fulham Road SW6 5NJ. Telephone 07828 591822

Restaurant: Madhu's Heathrow

Food Review: Salina Patel dines at Madhu's restaurant at Sheraton Skyline Heathrow Hotel on Bath Road

FROM sipping on cocktails in the tropical pool bar to dining at the glamorous Indian restaurant you could easily forget you were in fact just a stone's throw from one of the world's busiest international airport.

Wildflower Cafe, 108 Chepstow Road, London W2 5QS

Food Review: Wildflower Cafe wilting a little round the edges

Adrian Seal eats at Wildflower Cafe , 108 Chepstow Road, London W2 5QS. Telephone 020 7792 9594

Food Review: Classy fish and chips at Kerbisher & Malt

DANYA BAZARAA eats at Kerbisher & Malt - Fish and Chips, New Broadway, Ealing. 02088404418. www.kerbisher.co.uk.

Food Review: Parlour serves up nostalgia with a touch of class

Adrian Seal eats at Parlour 5 Regent Street, London NW10 5LG. Telephone 020 8969 2184.

Review: K West - a restaurant and hotel with added showbiz glamour

Steve Bax checks in at K West Hotel & Spa in Richmond Way, Shepherd's Bush, W14 and samples the food at Kanteen, its in-house restaurant. Tel: 020 8008 6600.

Videos & Photos

Urban Fox: Plot thickens thanks to the glorious summer

Ealing's new look PizzaExpress has the warmth of a family run restaurant

Can you give Sandy a home?

Animal Column: Sandy's a sweetheart but will he be yours?

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Journalists

Steve Bax
Digital Editor, Get West London
Danya Bazaraa
Ealing, Acton Greenford and Northolt
Paul Bishop
Sports Editor
Caitlin Black
Pinner, Hatch End. Harrow Weald, Stanmore, Edgware, Queensbury and Kenton
Alix Culbertson
Hammersmith & Fulham, Kensington & Chelsea
Robert Cumber
Hounslow, Heston and Isleworth, Chiswick
Zoe Drewett
Uxbridge, Ruislip, Eastcote, Hayes, Harlington & West Drayton
Alan Hayes
News Editor, Uxbridge Gazette
Camilla Horrox
Ealing, Southall, West Ealing and Hanwell
Matt Lewis
Sports Reporter
Chris Longhurst
News Editor, Hounslow Chronicle
Mhairi Macfarlane
News Editor, Harrow and Wembley Observer
Jacob Murtagh
Sports Reporter
Salina Patel
Hounslow, Feltham, Bedfont and Hanworth
Ian Proctor
News Editor, Harrow and Wembley Observer
Hannah Raven
Uxbridge, Harefield, Northwood, Northwood Hills
Michael Russell
News Editor, Ealing, Fulham, Kensington and Westminster
John Shammas
Rayners Lane, South Harrow, North Harrow, Harrow on the Hill, Wealdstone and Wembley
Mort Smith
Community Editor, Uxbridge Gazette
Tim Street
Deputy Sports Editor
Paul Warburton
Sports Reporter